Rum Talk: What‘s in your glass today?

RX20085. Had it on the shelf for some time, so I might as well bring it to a Birthday-party yesterday. It was okay neat, but it worked better as a mixer in my opinion :tropical_drink:

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I really like it, nothing to do with uniformity :wink:

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Did you make any interesting mixers?

Dark n windy (cause it wasn’t Goslings) worked pretty okay. Not so well with coke. Mixed with some other sodas, it had a better taste. I was lacking ingredients for other cocktails, unfortunately

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RX5147 - exactly my thing…

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One of the best Foursquares I’ve had from a glass so far. :face_savoring_food:

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A smooth and delightfully unbeastly Beast.
I’d guess something like Fiji meets Trinidad with a bit of Spanish style towards DomRep or Panama and a portion distilled from sugarcane juice (possibly Ghana). Or something from Thailand…:thinking:
In any case, a very tasty and successful blend.

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Beauty

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:face_savoring_food:

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RX11817 was the gateway to Agricole and Ti’Punch… he still delivers!

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Cheers…

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Whatta tasty surprise!:grinning_face:

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Anyone who doesn’t have it yet should join in on the split. RX4382

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I’m in love :drooling_face:

RX570

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RX10130

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RX16301

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Something light for the evening, perfect with baking bread or better yet rum for Tiramisu :joy:

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Don’t know if bread or rum tastes better :thinking::rofl:

Ok after tasting rum is really delicious but bread too :person_shrugging::joy:

Actually I always wanted to ask how much rum can you taste test in one evening? :zany_face::rofl:

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Unfortunately, it’s only a 9.6 for me too :upside_down_face::innocent::joy:

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