Rum, pineapple, coconut — pure vacation in a glass.
Share your version: traditional, modern, frozen, or clarified.
Related: Ice Science – Size, Shape & Dilution
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Pina Coladas are good 
Rum , 
, 
And its NOT a pina colada without the cocktail cherry 
( Obviously , maraschino )
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Going t0 make some at the weekend.
Which rum is your favorite for it?
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Worthy Park 109 works really well, but does not look as good because of the color. If you serve it in a tiki mug, you can’t see that though.
If you want to stick to a white(-ish) rum, probitas or rum fire. Obviously adjust the ratio if using rum fire.
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Plantation 3 Stars works absolutly fine and is quite affordable, too.
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So I go with more fire 
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I like Hampden 8 Years or some foursquare.
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Schmeckt geil … Könnte aber homogener sein.
What is the secret???
Edit: The blender is good. Had it running long. Maybe the coco is to warm and crushed ice Instead of cubes … Keep you updated
Edit 2: it is a temperature thing
Edit 3: much more ice and blending like a mo"f*er
Edit 4: much better
Edit 5: one last shot for today
Yes … Mutherfuuuuuu***"
Edit last: the egg yolk nailed it!
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My recommendation: Mix coconut milk with canned pineapple chunks and their juice, divide into portions, and place in the freezer. Half an hour before making the drink, take one (or more) portions out of the freezer and let them thaw. Then add them to the blender along with the rum and lime juice.
Done.
No extra ice is needed, and the drink isn’t as sweet as the ones you unfortunately often get in bars. Plus, it’s easy to stock up on them in the freezer.
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Sounds plausible. The ice liquifiying the drink … Not really necessary.
The Greek yogurt might have done a good job. But I have to make some more tests to isolate the differences
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