Upcoming rum releases

Hoffentlich kommen davon später ein paar in den Shop :sweat_smile:

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I’ll send you some pics and feed-back if we have the opportunity to taste with @MikeH

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My plan is to hit the Swell booth first just in case they have bottles for sale if that’s ok with you @Rodolphe.

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https://m.facebook.com/story.php?story_fbid=pfbid02xZ3N5JatXfLu9hY95oPxYL8ZoL3gCf5C6PvtovegyV3HjNNM9XUosb8JjUPhChKAl&id=100056465625950

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Looking forward to taste the Port Mourant on Saturday.

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Did they drop the country shape altoghether or were they inspired by that concept (:fr:, :it:) and now use a generic shape as canvas plus the origin country’s flag overlay?! Either way, it’s not very consistent… :face_with_monocle:

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I asked Min from Cavavin Belval about the prices.

Guyana 1997 310€
Australia 2007 130€

Nothing for me then.

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Did someone say we need more animals on labels?

FRC Australia 7 yo mit PX Finish. 1500 Flaschen.

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I cant hear that animal :laughing:

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I will do a split

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als preorder (der Australier auch) verfügbar

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Das ist eindeutig zu teuer. Der TRC hat seinerzeit nur 130 EUR (für 0,5 Liter) gekostet.

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I just see that Rum Sponge’s new Clarendon 1997 has had 22 years of tropical aging. :flushed_face:

This should actually be a very exciting alternative/cross-tasting for Velier’s renowned Begnoni then, or what do you think?

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Ye, exactly and 65%+. Thats why this release is so interesting (for me at least). Those other 1997 are probably mostly continental matured and have less ABV.

So ye, start the Begnoni Split (:p) and I ll do the sponge :innocent:

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Die neue RC Abfüllung. Ich freue mich ja fast mehr auf das Weißbier das dazu kommen soll :smile:

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…und 46%. Dö-dömm…

Hier isser:

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Aber vielleicht nettes Einsteigergeschenk - und obendrein attraktiv wegen des Etiketts.
Vermutlich auch so gedacht von FRC. :wink:

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Ich finde den auf den ersten Blick ganz interessant, gerade im Vergleich mit anderen Rums in der Preisklasse.
Ich freue mich auf eure Eindrücke wenn den jemand aufmacht.

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Any news about release date?

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Does anyone know what style this is?

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