Rum Talk: What‘s in your glass today?

Soma · July 27, 2026, 4:09pm

Completeness.

Lunulata · July 27, 2026, 4:21pm

different country, old (handrail) habit

crazyforgoodbooze · July 27, 2026, 5:36pm

A little love hate thing going on

LukaZiga · July 27, 2026, 6:18pm

Still some love or just hate now

crazyforgoodbooze · July 27, 2026, 6:22pm

It’s up to you. lobster is like one my favorite things in the world to eat

Beaureve · July 27, 2026, 6:25pm

RX21487
Vielen Dank an @DrDjango für das Sample

LukaZiga · July 27, 2026, 6:44pm

4 kg, Granpa of wild Adriatic lobsters, love is all around

mto75 · July 27, 2026, 7:03pm

maybe you should start an off-topic thread ‚what‘s on my plate today‘?

crazyforgoodbooze · July 27, 2026, 7:04pm

It’ll be most likely his own thread

mto75 · July 27, 2026, 7:05pm

i did not dare to post my Obazda and Brezn dinner

LukaZiga · July 27, 2026, 7:10pm

You should

MrRumantic · July 27, 2026, 8:18pm

Die Fotos vom Urlaubstag durchschauen und dabei ein Oldi genießen

crazyforgoodbooze · July 27, 2026, 8:31pm

ThreeH · July 27, 2026, 9:04pm

Zwei sehr unterschiedliche Savannas. Beide lecker auf ihre Art, aber einer ist eine

Thanks to @SaibotZtar for the samples

Rodolphe · July 27, 2026, 9:47pm

I really like this floral profile!

CalDon · July 27, 2026, 11:13pm

What a rum !

Absolutely fabulous.

crazyforgoodbooze · July 28, 2026, 7:33am

Coole insights zur Produktion bei river Antoine auf Grenada. Selbst die Touris stimmen zu:
der 75% ist besser wie der 69%

Maurice · July 28, 2026, 3:15pm

LukaZiga · July 28, 2026, 4:52pm

Konoba Piccolo, Vela Smokvica, Adriatic sea

Schorgelorsch · July 28, 2026, 5:36pm

Das läuft bei den Temperaturen schon sehr leicht rein und darüber hinaus schmeckt die Kombi schon echt lecker