Minimalism meets depth.
Post your recipe, bitters, syrup and rum choice — and why it works.
Related: Bitters & Drops – The Final Touch
Minimalism meets depth.
Post your recipe, bitters, syrup and rum choice — and why it works.
Related: Bitters & Drops – The Final Touch
Mache ich regelmäßig ä, aber nachfolgende Kombi ist mir und meinen Gästen im Gedächtnis geblieben:
0,5-0,75 cl Zuckersirup (St James)
6 cl RX666
2-3 Dash Perchauds aromatic bitter
Orangenzeste
Eis
Den Rum hatte ich blind gegriffen, ein Glücksgriff wie ich an dem Abend und später fand.
Always demera syrup. Bittermens xoccolatl mole is a real nice addition to angostura bitters. In case of bitters there are many good alt, for ex. bittercube: cherry bark vanilla, root beer & black strap bitters. Though not sure if u found these in EU.
As far as rum u can go with whatever your liking. Preferably something with a fair amount of age and body that could hold up to the demera syrup and bitters: doorlys with an addition of 5ml el dorado 15 (works great in whiskey old fashioned as well) works fine, shakara 12 might be a hidden treasure and black tot for a more nuanced. The alt are endless
Thank god!
I always struggle to make a rum old fashioned
Now what I do is split base rum/cognac or rum bourbon and I prefer it over only rum
Weird I guess ¯\_(ツ)_/¯
Then you might like the cocktails Sazerac or even Vieux Carré with a split base of cognac and rum insted of american whiskey. Lovely drinks!
Sazerac is also something I like but for the vieux carré, I can’t justify buying Benedictine just for that haha
We’re currently preparing a cool article about Rum Old Fashioned and we’d like to incorporate your collective intelligence into it. ![]()
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The question: What’s your favorite rum for a Rum Old Fashioned?
Feel free to select your favorite(s) in the poll below. If your favorite rum isn’t listed, just comment it below with its RX-ID. The community’s top rums will get a shoutout in the article. ![]()
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Sorry, unfortunately I only know 3 from your list.
As my «favorite rum» I’d pick the RX20297 here, I find it extremely delicious.
Back in the very early days, I used the RX3 until the stuff kept getting better but also more expensive ![]()
Old Fashioned with RX23600 ![]()
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P.S.: Tomorrow at 10 a.m. there’s a Deep Dive video on YouTube about Rum Old Fashioned. Recorded at @Stefan’s Bar in Heilbronn ![]()
Solid!![]()
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