Mixing Rum 🍹 (Old Cocktail Thread)

[LukaZiga]

Another Mai Tai version, instead of Orgeat, Almond tequila liqueur

[AliCante]

Klassiker in einer meiner am frühesten regelmäßig für größere Gästegruppen gewählten Kombinationen - Demerara Pot (überwiegend Versailles-Pot, schätze ich) meets “Omas-Backaroma” young HD-Jamaican. Immer noch ein grundsolider MaiTai zum Inflations-Sparkurs! Teurer ist nicht automatisch besser!

[Rodolphe]

Beginning of Boston Celtics playoffs with a good glass
(Grenadya Swizzle)

[LukaZiga]

Mai Tai, Spremuta Naranja, Napoli traditional Limoncello Spritz

Napoli, Italy

[KevinDK]

Schönes Foto

[Rodolphe]

Napoli is on my “city to visit” list

[LukaZiga]

Worthy of!

[GuybrushThreepwood]

Dark and Stormy

[LukaZiga]

A special version of Rumicillin by the best cocktail bar in Napoli, Grand Tour​

[DevidedByZero]

Islay and O.F.T.D?! That is a wicked combo! Can you share the details/recipe?

[Quent187]

Best bar in Napoli is L’Antiquario

[LukaZiga]

Well, it was, now Grand Tour has taken over​

[LukaZiga]

6 cl Overproof
2,25 cl ginger honey syrup
2.25 cl lime juice
7,5 ml Laphroaig 10
One big compact ice cube
2 slices of candied ginger on top

[DevidedByZero]

@LukaZiga

7,5 ml Laphroaig 10

[crazyforgoodbooze]

That’s kind of what I do too just with a little mezcal instead of islay!

[Rodolphe]

Modern mariner

[DeMaddin]

Mammoth Tusk….

Ingredients:|45 ml| Baie des Tresores
|22.5 ml|Green (Verte) Chartreuse liqueur|
|15 ml| Seven Keys Falernum|
|15 ml|[Orgeat (almond) sugar syrup (2:1)] orgeat-syrup)|
|15 ml|Monin Passion Fruit Syrup|
|22.5 ml|Pineapple juice|
|3 dash|Peychaud’s Aromatic Bitters|
|30 ml|Lime juice (freshly squeezed)|

ein bisschen zu süß … aber lecker

[Rumoldfashioned]

What rum did you use?

[Rodolphe]

I love this one!

[zabo]