Ist gekauft. 2cl liegen dann bei 3715 Euro 
7 Likes
Bei solchen sinnfreien Preisen können sie auch direkt ne Million nehmen. Spielt doch keine Rolle mehr 
7 Likes
TDL and Clarendon from what I hear. Could be very good together. Since it is Swell, it probably will be 
3 Likes
19 Likes
Uiiihhh, darauf warte ich ja schon lange. Endlich mal ein reiner Pot Still-Foursquare mit ordentlichem Alter. 
10 Likes
Das könnte tatsächlich mal ne richtig spannende Abwechslung zu den gängigen Kokosschmeichlern werden Das reine Pot Still Destillat von FS war bisher immer richtig krass würzig und komplex.
7 Likes
Oh ja! Laut Richard gibt’s keinen oldy 100% PS - diese Aussage ist nun hinfällig 
4 Likes
Na ja, es gab ja schon mal nen FS in der Habitation Velier Serie, also 100% Pot Still, aber der hatte halt nur 2 Jahre auf dem Buckel, also eben kein Oldy, sondern nur ein Youngster.
RX146
1 Like
Meine Zeitrechnung beginnt erst mit 36 Monaten 
3 Likes
You can get the whisky out of the bottle, but you can’t get the whisky out of your head.
2 Likes
Auf der Seite von LMDW haben sich noch ein paar weitere Neuveröffentlichungen von Velier “versteckt”
24 Likes
Die gibt es eigentlich seit dem “Foundations” Katalog. Sind nur irgendwie noch nicht rausgekommen.
4 Likes
The rum from the future.
Not aged, not unaged, but reverse aged
8 Likes
from Peter Holland
release date for UK targeted for April 24th
PENULTIMUS is the thirtieth release (Mark XXX) in the Award-Winning Exceptional Cask Selection series. And let’s be clear, there is no need to approach this release with a sense of impending finality; rather, enjoy it with excitement and anticipation.
A blend of Rums distilled in the copper double retort pot-still and the continuous twin column stills of FOURSQUARE RUM DISTILLERY, and aged for fifteen years. More specifically, it is a blend of two Rums: a dual-maturation comprising ten years in ex-Bourbon casks, followed by five years in ex-Moscatel Wine casks, which is then further blended with a fifteen-year-old ex-Bourbon Cask Rum. Excitingly, for those who follow the various releases from FOURSQUARE RUM DISTILLERY, this is the first time that Spanish Moscatel Wine Casks have featured as a part of the maturation bill.
This excellent expression of Single Blended Rum* has been distilled and fully matured at FOURSQUARE RUM DISTILLERY before blending and bottling, presented at 57% alcohol by volume, without chill-filtration, at its natural colour, and free from sweeteners and other adjuncts.
Tasting notes by me… (Foursquare Brand Ambassador)
Nose: Complex evolving layers of dark, bitter chocolate, black tea leaves, ground mixed spices, and Medjool dates vie with desiccated coconut, green grape skins, dried banana chips, and a hint of zesty lemon.
Palate: Soft, oily and sweet on the palate. A sense of freshness. Golden melon, ripe pineapple, gentle caramel, and more dark chocolate.
Finish: Grippy and long-lasting. A tangy, juicy lemon sherbert rush gives way to more green-grape-skin astringency that lasts and lasts.
Overall: The use of Spanish Moscatel Wine casks in the maturation of this bottling brings a sense of excitement to the many Foursquare Rum enthusiasts around the world. With the release of each new cask combination, we anticipate exploring the dimensionality it brings. This release does not disappoint; it is at once familiar and new. It is very difficult not to wax lyrical at the evolving complexity of the nose. It is easy to get lost in its exquisite aromas.
#FoursquareRum #FoursquareRumDistillery #ExceptionalCaskSelection #ECS #Penultimus
18 Likes
Hatte ich nicht irgendwo gelesen Mark 30 wäre rein Bourbon Cask? Oder hab ich da was verwechselt? 
1 Like
That is the XXXI : Epilogue (19yo Ex-Bourbon)
6 Likes