There is not “a little sugar in the rum”, there is “a little rum in the sugar”.
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Have to agree with @Johnny_Rumcask , there is a bit of rum in the sugar. It is however very good in a chocolate cake or on top of some vanilla ice cream ![]()
Yeah, I know
, it was meant as a joke, so I quoted it now.
I know and you know that I knew that you knew that I knew ![]()
If you would like to try more sugar with different rums, i can send you some samples that i use normaly for baking or for the coffee
Ich hab daraus ein Bananensorbet gemacht. Fand ich damals super.
Das muss ich mal probieren ![]()
That’s what would my wife prefer
,thx
Ich gestehe:
War noch vor ca. 8 Jahren mein Lieblingsrum …
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God hell!

True ![]()
Who wants to try and confirm that this one has to be in this section here?
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RX1795
Das ist mit das Schlimmste was ich im Glas hatte. Ekelhafter Geschmack und ultra süß… Man spürt beim trinken schon den Karies. Hier ist wegschütten die einzige Alternative. Würde den auch nicht für Geld nochmal verkosten.
Was hast du denn für den Preis erwartet?
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Find ich Quatsch. Für 20€ gibt es super Mixer und ekelhaftes Zeug gibt es auch für 200€
This is the rum equivalent of Brexit for me in terms of embarrassment at what is popular with a majority of my countrymen in the UK. I can only apologise. Thankfully there is sanity here too and there are some great distilleries popping up across the UK like Ninefold.


