95cl Cocktail an einem Abend. Du bist ja des Wahnsinns!!! 
5 Likes
Jumbo! Happy-Hour!!
muss die Hitze sein, hab es mal angepasst
4 Likes
Commando grog from minimalist tiki with homemade orgeat, homemade cinnamon syrup, and homemade allspice (in the bitter truth bottle) thanks to @lukasdrinkinghabits recipe
23 Likes
La Bloum
mit Cachaça und Savanna Herr.
Missionary’s Downfall.
Surf School Swizzle 
Mango Chili Mezcalita
Rum Manhattan 
Falls jemand die Rezepte braucht, schreib ich’s gerne dazu 
20 Likes
(Rum) Fire Walk With Me
Not with Rum fire because I didn’t have, I used SBS single origin TECA because why not ¯\_(ツ)_/¯ Cheers!
24 Likes
We needed to refresh and a simple mojito was the best option.
Replaced sugarcane sirup with vanilla syrup and lemon with lime.
22 Likes
How did the changes taste?
Ich bin interessiert. 
Nice pic!
1 Like
Thanks 
Bitteschön 
Missionary’s Downfall:
3cl white overproof rum
1,5cl peach brandy
1,5cl fresh lime juice
3cl runny honey
6-8 pieces of fresh pineapple or 3cl of chinola pineapple in this case
30 leafs of fresh mint
Blend with a lot of crushed ice until frothy
La Boum:
5cl @magnificadefaria #cachaçaartesanal #tradicional 45%
1cl @habitation.velier #savannaherr 62,5%
5cl fresh watermelon juice
3cl fresh lime juice
2cl sugar syrup
3-5 dash of pimento bitters dale degroff
Flash blend on pebble ice & garnish with fresh mint
(Or freeze the juice and blend directly with rum lime etc
Surfschool Swizzle:
3cl @rumartesanal #seamasterrum
1,5 cl @tempus_fugit_spirits #cremedebanane
1,5 cl @maisonmeneau #orgeat
2 cl fresh lime juice
1,5cl @angosturahouse #angosturabitters Swizzle in a tiki mug with fresh cracked pebble ice and garnish with fresh mint, maybe some grated nutmeg and another healthy dash of angostura on top
Mango Chili Mezcalita:
3cl Mezcal
3cl Chinola mango
3cl Ancho Reyes Verde
3cl fresh lime
1,5cl agave syrup
1 dash scrappys firewater tincture
Maldon salt
Shake & strain
Rum Manhattan:
5cl Depaz XO
5cl Mancino Vermouth Rosso
2 dash angostura bitters
1 bar spoon of visciola cherry juice
Stir ice cold
1 spray misty zest orange on top
10 Likes
Guava Daiquiri (StevetheBarmanUK Youtube channel)
60ml white rum (I think blended rum or high ester rum works very well)
30ml Lime juice
15ml Velvet Falernum
20ml Guava Puree( i used Giffard Guava syrup)
Adjust the Puree or syrup to your liking and try it with you high abv rum.
17 Likes
da hat man drei Wochen richtig Stress (normaler Stress ist immer), und schon fliegt man aus der Lounge. Darauf einen 
Old Cuban
25 Likes
Also Corn N Oil kenne ich zwar gerührt statt geshaked aber den richtigen Falernum hat der liebe Kröger alle Mal genommen 
3 Likes
Ich gehöre damit offenbar zur Minderheit, aber ich mag für nen Corn 'n Oil immer noch das normale Taylor’s am liebsten. Ich mag es nicht, wenn das Profil vom Rum so von den Falernumgewürzen erschlagen wird.
4 Likes